Vintage Leaves Scrapbook Pages

A few more Fall 12 by 12 pages from our monthly Scrapbook Club.  Background is Early Expresso.

All leaves are cut from Leaves Thinlits with the pine cone cut using Christmas Pines Thinlits. 
Card stock leaves are Crushed Curry; Delightful Dijon; Blackberry Bliss and Cajun Craze.  Ferns are Garden Green and the pine cone is cute from the new Copper Foil paper.

The two corners are wrapped in Burlap Ribbon.

If you enjoy these pages you may want to attend my monthly club and do some for yourself or obtain the kit and product to make them at home.

Please click to Order Stampin' Up! Online 

or, you can e-mail me at sandyengland@embarqmail.com

Sunflower Scrapbook Pages

Today I want to share a Fall Scrapbook 12 by 12 set of pages we did in Scrapbook Club last month.
The stamp set used was Vintage Leaves and Leaf Thinlits.
Colors:  Early Express; Delightful Dijon; Cajun Craze; Very Vanilla; Old Olive; and background is Sahara Sand.

Please click to Order Stampin' Up! Online

or, you may e-mail me at sandyengland@embarqmail.com

ONLINE EXTRAVAGANZA from STAMPIN' UP!

The Stampin' Up! holiday sale is going on this week from November 21 through November 28.
Click on the announcement below to see the list of items on sale.  You may order online or email me the items you would like to purchase at these lower prices.





 
 Please click to Order Stampin' Up! Online

or, you can e-mail me at sandyengland@embarqmail.co

Online Extravaganza

Stampin' Up! has just announced the 2016 Holiday Extravaganza!  It will run from November 21st through November 28th (Monday through Monday).    Below you can take a look at the list of what will be on sale.  There are many great products on the list for up to 40% Off. In addition to the sale, there is also a flash sale for the first 24 hours on November 21st and the last 24 hours on November 28th.  Also keep in mind, the sale is only while supplies last.  Last year many products sold out in the first few hours.  Please click to Order Stampin' Up! Online   or, you can e-mail me at sandyengland@embarqmail.com